Stir the onions, ham, herbs and cheese into the eggs.Melt the butter in a medium non-stick skillet over medium heat.Position a rack about 8 inches from the broiler and preheat.How do you make a ham and cheese frittata? It’s the perfect vegetarian brunch dish to feed a crowd. This spinach version is richly flavored with Gruyère, Parmesan, and Dijon mustard. In a large bowl, whisk eggs, salt and pepper, milk, and half and half. Remove the pan from the heat and set it aside. Add the onion and broccoli and sauté them for about 3-4 minutes, or just until they soften. How long does a strata need to soak? Honestly, an egg strata can soak for hours (overnight) or for just 30 minutes! I think the key is to use a loaf of bread that’s been somewhat dried out so the egg and milk mixture really soak into it and it doesn’t get too soggy.Ī strata is a layered casserole made with bread, eggs, cheese, and sometimes vegetables or meat (strata means layers). In a large skillet, melt the butter over medium heat. How do you bake a strata? How long does strata need to soak? Bake uncovered at 350′ for about 30-35 min.
You can let sit overnight or if you don’t have time, bake right away.
Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes.Ĭan you make strata without letting it sit overnight?. Remove strata from refrigerator while oven heats. In a large bowl, whisk together eggs, mustard and milk pour over top. Place bread cubes in a greased 13×9-in. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Pour into the prepared baking dish and top with the remaining cheese. But, of course, it can rest for up to 18 hours, so it’s the perfect overnight breakfast casserole to make the night before a big family event! Do you cook strata covered or uncovered?įold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. This Ham and Asparagus Strata is the perfect make ahead recipe.As a general rule, you should allow the Strata to rest at least one hour before baking. While the ham adds great flavor and texture, this strata is definitely filling enough with just the veggies and the bread. This strata has ham in it and if you have leftover ham from Easter or Christmas, this is the perfect way to use some up! If you don’t have any ham, you could definitely leave it out. There is so much flavor in this dish and the swiss cheese adds the perfect tang. I added red peppers to this recipe and I think it was a great addition! After an overnight soak in the fridge, the bread disintegrates into a perfect light and fluffy texture. If you have never had a strata, it is basically a frittata but with a layer of bread on the bottom. Ingredients 30g unsalted butter 1 leek, thinly sliced 1 loaf stale white bread, crusts cut off and cut into 2cm cubes 110g medium cheddar, grated 100g. That was over five years ago and I now can’t find that recipe, but I sought out to recreate it! Thankfully, I have a pretty good memory when it comes to food! In medium bowl, beat eggs, milk and pepper with whisk until blended. We had my parents and grandmother over and I served a delicious asparagus strata. When we first had our daughter, we hosted Christmas morning at our very small and tiny home. Recently, I needed a breakfast casserole recipe and remembered this delicious Ham and Asparagus Strata that I had made years ago. We rarely have guests over for breakfast so my Pinterest Breakfast and Brunch Board is the loneliest board I have! So many delicious recipes get pinned, but few ever get made! I absolutely love breakfast and brunch dishes, but find that I never have many opportunities to make them. 
Ham and Asparagus Strata is the perfect weekend or holiday morning breakfast! This egg casserole is perfect for Christmas morning, and most importantly, can be made before you go to bed! Ham and Asparagus Strata is the perfect blend of eggs, swiss cheese, and asparagus and bakes together for a delicious and hearty breakfast or brunch dish! The best Christmas morning breakfast recipe and can be made the night before!
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